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To make a batch:
You’ll need 500gr of green beans
2/3 cups of fresh chickpeas ( boil and then bake with oil and turmeric for extra crunch)
1 sliced fennel
Crumbled goat cheese
Seeds
( combine with boiled egg or prawns)
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Make sure you roast the chickpeas on the airfryer or oven, for 5/10min (until roasted). Previously seasoned with turmeric, oil and paprika powder.
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